Starters and Breads
Soups
Garma Garam Shuruaat.
Creamy Chicken Soup
Silky chicken soup with Indian-style seasoning and a luxurious creamy finish.
Mix Veg Soup (Veg Manchow-style)
Chopped veggies in a spicy Indo-Chinese broth – hot, sour and full of zing.
Mutton Marag
A Hyderabadi favourite. Delicately spiced mutton broth – rich, milky and soul-soothing.
Non-Veg Starters
Tandoor Ka Jadoo.
Chicken 65
South India’s fiery legend. Crispy fried chicken tossed in curry leaves, garlic, and red chilli masala.
Chicken Cheesy Kebab
Chicken meets cheese in this gooey, grilled delight – smoky on the outside, melty on the inside.
Chicken Tikka
Boneless chicken marinated overnight in spiced yogurt, grilled till juicy and charred – a timeless classic.
Chilli Chicken
A classic Indo-Chinese dish featuring crispy, fried chicken pieces tossed in a sweet, tangy, and spicy chili sauce with bell peppers and onions.
Hariyali Murg
Chicken goes green. Marinated with coriander, mint, green chilli & yogurt – fresh, fiery & fabulous.
Kheema Samosa
Crispy, flaky pastries filled with a delicious, savory mixture of spiced minced meat and peas.
Murg Malai Tikka
Creamy, dreamy chicken pieces marinated in malai, cheese & cardamom – soft as butter and grilled to glory.
Pepper Chicken
Tender chicken cooked with freshly ground black pepper and aromatic spices — bold and flavorful
Saucy Chicken 65
The spicier, saucier cousin of the OG 65 – juicy chicken in tangy Indo-Chinese style gravy.
Seekh Kebab
Spiced minced meat skewered and grilled in the tandoor – smoky, juicy and masaledar.
Shami Kebab
Minced meat and lentils slow-cooked, spiced, and pan-fried into melt-in-mouth patties – a royal nawabi snack.
Tandoori Murg (full)
Whole or half chicken marinated in bold tandoori masala and grilled in a clay oven – smoky & iconic.
Tandoori Murg (half)
Whole or half chicken marinated in bold tandoori masala and grilled in a clay oven – smoky & iconic.
SEAFOOD STARTERS
Samundar Se Seedha.
Butter Garlic Prawns
Juicy prawns pan-tossed in butter, garlic and a touch of desi spice – rich and irresistible.
Fish Tikka
Tender fish chunks marinated in bold spices, grilled in the tandoor till golden and flaky.
Masala Fish Fry
Tender fish fillets marinated in traditional Indian spices and pan-fried to golden-brown perfection.
Prawns 65
Crispy, deep-fried prawns marinated in a spicy blend of South Indian spices
Prawns Pepper Fry
Succulent prawns flash-fried with freshly crushed black pepper, aromatic curry leaves, and a touch of heat.
MIX PLATTER
Tandoori Fusion on a Plate
Deccan Starter Platter (Veg & non Veg)
Veg Starters
Chatpate Tandoor Se.
Cauliflower 65
Crispy cauliflower florets tossed in spicy South Indian-style seasoning – tangy, fiery, and addictive.
Chilli Paneer
Crispy, fried paneer cubes are tossed in a spicy, tangy sauce with bell peppers and onions
Chinese Bhajia
A popular Indo-Chinese street food snack. Crispy, spiced vegetable fritters with a bold, spicy kick.
Hara Bhara Kebab
Green, mean, and utterly tasty. Spinach, peas & spices come together in this crispy, guilt-free kebab.
Hariyali Paneer Tikka
Paneer goes green. Marinated in fresh mint, coriander, and spices – a tandoori stunner.
Onion Bhajia
Golden-fried onion fritters with aromatic spice
Paneer Tikka
Juicy chunks of paneer marinated in spiced yogurt and grilled to smoky perfection.
Samosa
Golden-fried pastry triangles stuffed with spicy potato filling – India’s favorite street snack.
Veg Pakora
Monsoon nostalgia in every bite – crispy fried fritters made with veggies & besan (gram flour).
NAAN & ROTI
Chatpate Tandoor Se.
Butter Naan
Soft, fluffy, and lovingly slath- ered with desi makhan – our butter naan is perfect to scoop up any rich curry.
Cheese Naan
This one oozes molten cheesy goodness – every kid’s (and adult’s) dream naan.
Chilli Garlic Naan
For the spice-lovers – naan bursting with garlic and green chilli heat.
Garlic Naan
The tandoori naan gets a garlicky twist – bold, aromatic, and full of flavor.
Paratha
Crisped with love – golden layered flatbread with a flaky, ghee-kissed texture.
Plain Naan
Straight from the tandoor – classic naan with a crisp outside and soft heart.
Plain Roti
Whole wheat goodness, soft and wholesome – simple roti for a soulful meal.
Tandoori Roti
Earthy and rustic, cooked in the clay tandoor for a smoky bite.